
Fresh Ginger Tea
for Stomach Flu
Suggested preparation is to add one teaspoon of freshly chopped ginger in 1.5 cups of hot water and bring to a boil. Cover and steep for about 10 minutes. Strain and sip this tea slowly several times per day.
Suggested preparation is to add one teaspoon of freshly chopped ginger in 1.5 cups of hot water and bring to a boil. Cover and steep for about 10 minutes. Strain and sip this tea slowly several times per day.
Fresh Ginger Tea
for Stomach Flu